With plans to open in mid-February, pflücke will offer a unique NW twist on the annual tradition of Oktoberfest, where we gather by the pfire year round to celebrate people, connect with one another, and pfeast on inspiring foods paired with and made with a mix of Bavarian and local cheer.
For those seated grillside, our lively Grillmeisters, acting as personal chef, host, philosopher and storyteller, will cook their culinary selection right before their eyes and then serve these hot juicy morsels directly to their plates.
Rooted in Bend’s thriving microbrewery culture, our menu will include Bavarian, Northwest, and globally inspired entrees, salads, and specialty dishes, based on rotating flights of local beer, cider and alcoholic beverages.